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Arabinofuran glycosidase
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Arabinofuran glycosidase
Product Feature
Name of Product
Arabinofuran glycosidase
Grade
Food Grade
Appearance
White powder
Components
Arabinofuran glycosidase,starch.
Strain
pichia pastoris
Production Method
It is a enzyme preparation product produced by pichia pastoris fermentation, Sterilization by pressure filtration, membrane concentration, spray drying.
Working Condition
Temperature: 30-65℃, optimum 50-55℃；
pH: 4.0-6.0, optimum 4.5-5.0。
Application Field
An L-arabinose molecule can be hydrolyzed from the non reducing ends of polymers containing arabinose residues, such as ax, arabinoglycan and arabinogalactan, by specific remove hemicellulose lateral branch chain is of great significance in the industrial production, can be widely used in corn starch processing, fiber feed, baking, beer, beverage and other industries.
Usage
Add directly to raw materials;
Dosage
0.01% - 0.05% of the weight of raw materials, which needs to be determined by experiments in different industries.
Efficacy
- Grain deep processing industry: the application of wheat and corn deep processing technology can effectively reduce the viscosity and moisture in the process of grain processing, promote the efficient separation of grain starch, protein and fiber; Save evaporation energy consumption and improve production efficiency.
- Beer and beverage industry: the oxidative crosslinking of arabinoxylan can be removed in beer brewing process to effectively improve the filtration performance of wort; And in combination with other hemicellulases to degrade juice and clarify beer.
- Baking industry: can make water insoluble alxylan into water soluble, optimize the dough gluten moisture distribution, improve dough kneading conditions, shorten dough kneading, formation and stability time.
- Fiber feed industry: adding arabinosidase and other hemicellulase to feed can greatly improve its nutritional value, remove the effect of anti-nutritional factors, promote the digestion and absorption of animals, improve the utilization rate of feed.
Product Specification
Activity（u/mL）
≥10,000
Pb (mg/kg)
≤5
Arsenic (in As)（mg/kg）
≤3
- coli（CFU/g）
≤30
Colon Bacillus（25g）
＜10
Total count colony（CFU/g）
≤50000
Salmonella （25g）
Absent
Antimicrobial Activity（ /g）
Absent
Loss on drying
≤8%
Packaging
25kgs/drum (or according to customer’s requirement)
Storage Condition
Shelf Life
12 months
Temperature
0-25℃
Storage Condition
This product should be stored in a dry place under 25℃, avoiding sunlight and direct contiguity with air for a long time.
Safety Information
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. Details please refer to Material Safety Data Sheet.
Arabinofuran glycosidase
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