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Alkaline Pectinase
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- Product Description
-
Alkaline Pectinase
Product Feature
Name of Product
Alkaline Pectinase
Grade
Industrial Grade
Appearance
White Granule
Components
Pectinase, corn starch, water.
Strain
Bacillus subtilis
Production Method
It is a granular enzyme preparation product produced by Bacillus subtilis fermentation, pressure filtration, membrane concentration, rolling pill granulation, drying and refinement.
Working Condition
Temperature: 20-60℃, optimum 55-60℃;
pH: 5.0-11.0, optimum 10.0-10.5。
Application Field
Detergent Industry
Usage
Add directly to the washing powder.
Dosage
Add 100-500g of washing powder per ton, and the specific amount shall be determined according to the washing test and washing cleanliness.
Efficacy
Remove stains of fruit juice and vegetable juice from clothes
Product Specification
Activity(u/mL)
≥2000
Packaging
25kgs/drum (or according to customer’s requirement)
Storage Condition
Shelf Life
12 months
Temperature
0-25℃
Storage Condition
This product should be stored in a dry place under 25℃, avoiding sunlight and direct contiguity with air for a long time.
Safety Information
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. Details please refer to Material Safety Data Sheet.
Alkaline Pectinase
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