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- Product Description
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Lysozyme
Product Feature
Name of Product
Lysozyme
Grade
Food Grade
Appearance
White powder
Components
Lysozyme, starch
Strain
Pichia pastoris
Production Method
It is a enzyme preparation product produced by Pichia pastoris fermentation, Sterilization by pressure filtration, membrane concentration, spray drying.
Working Condition
Temperature: 30-65℃, optimum 45-55℃；
pH: 2.0-7.0, optimum 4.5-5.5。
Application Field
After genetic transformation, this product has antibacterial effect on Gram-negative and gram-positive. It is used in cell wall breaking, food preservation, feed processing and other industries.
Usage
Directly added to raw materials
Dosage
0.05% - 0.1% of the weight of raw materials, which needs to be determined by experiments in different industries.
Efficacy
Enzymolysis of cell wall, bacteriostasis.
Product Specification
Activity（u/mL）
≥1000,000
Pb (mg/kg)
≤5
Arsenic (in As)（mg/kg）
≤3
- coli（CFU/g）
≤30
Colon Bacillus（25g）
＜10
Total count colony（CFU/g）
≤50000
Salmonella （25g）
Absent
Antimicrobial Activity（ /g）
Absent
Loss on drying
≤8%
Packaging
25kgs/drum (or according to customer’s requirement)
Storage Condition
Shelf Life
12 months
Temperature
0-25℃
Storage Condition
This product should be stored in a dry place under 25℃, avoiding sunlight and direct contiguity with air for a long time.
Safety Information
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. Details please refer to Material Safety Data Sheet.
Lysozyme
Products Category
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Sinobios (Shanghai) Imp. & Exp. Co., Ltd
Fax：+86-21-58886915
Address: Room 214, No. 236, Hai Qu Road, Pudong New Dist., Shanghai 200120, China
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