• Acid Cellulase
Acid Cellulase
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Acid Cellulase

Acid Cellulase

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  • Product Description
  • Acid Cellulase

    Product Feature

    Name of Product

    Acid Cellulase

    Grade

    Food Grade

    Appearance

    Yellowish liquid

    Components

    Cellulase, Glycerin, Water

    Strain

    Trichoderma reesei

    Production Method

    This product is made from Trichoderma reesei through fermention, filter press degerming and membrane concentration technology.

    Working Condition

    Temperature30-80℃optimum 50-55℃

    pH3.0-7.0optimum 4.0-5.0

    Application Field

    For dry method ethanol fermentation with corn as raw material.

    Usage

    Add directly into fermentation tank, or corn fibre leather enzymolysis tank.

    Dosage

    Recommended dosage is 100~400g per ton of malt. Adjust according to tests.

    Efficacy

    Enzymolysis corn fibre, provide fermentable sugar, decrease the content of fibre in DDGS to improve DDGS’s quality.

    Product Specification

    Activityu/mL

    Cellulase ≥200

    Pb (mg/kg)

    ≤5

    Arsenic (in As)mg/kg

    ≤3

    E.coliCFU/g

    ≤30

    Escherichia coli25g

    10

    Total count colonyCFU/g

     ≤50000

    Salmonella 25g

    Absent

    Antimicrobial Activity /g

    Absent

    Specific Gravity

    1.10-1.20

    Packaging

    25kgs/drum (or according to customer’s requirement)

    Storage Condition

    Shelf Life

    12 months

    Temperature

    0-25℃

    Storage Condition

    This product should be stored in a dry place under 25℃, avoiding sunlight and direct contiguity with air for a long time.

    Safety Information

    Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. Details please refer to Material Safety Data Sheet.

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