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Acid Cellulase
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Acid Cellulase
Product Feature
Name of Product
Acid Cellulase
Grade
Food Grade
Appearance
Yellowish liquid
Components
Cellulase, Glycerin, Water
Strain
Trichoderma reesei
Production Method
This product is made from Trichoderma reesei through fermention, filter press degerming and membrane concentration technology.
Working Condition
Temperature:30-80℃,optimum 50-55℃;
pH:3.0-7.0,optimum 4.0-5.0。
Application Field
For dry method ethanol fermentation with corn as raw material.
Usage
Add directly into fermentation tank, or corn fibre leather enzymolysis tank.
Dosage
Recommended dosage is 100~400g per ton of malt. Adjust according to tests.
Efficacy
Enzymolysis corn fibre, provide fermentable sugar, decrease the content of fibre in DDGS to improve DDGS’s quality.
Product Specification
Activity(u/mL)
Cellulase ≥200
Pb (mg/kg)
≤5
Arsenic (in As)(mg/kg)
≤3
E.coli(CFU/g)
≤30
Escherichia coli(25g)
<10
Total count colony(CFU/g)
≤50000
Salmonella (25g)
Absent
Antimicrobial Activity( /g)
Absent
Specific Gravity
1.10-1.20
Packaging
25kgs/drum (or according to customer’s requirement)
Storage Condition
Shelf Life
12 months
Temperature
0-25℃
Storage Condition
This product should be stored in a dry place under 25℃, avoiding sunlight and direct contiguity with air for a long time.
Safety Information
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. Details please refer to Material Safety Data Sheet.
Acid Cellulase
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