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Compound enzyme for low calorie beer
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Compound enzyme for low calorie beer
Product Feature
Name of Product
Compound enzyme for low calorie beer
Grade
Food Grade
Appearance
Brown liquid
Components
Glucoamylase, fungal amylase, glycerol, water.
Strain
Aspergillus niger and Bacillus subtilis
Production Method
This product is a compound enzyme preparation made of Glucoamylase and pullulanase
Working Condition
Temperature: 30-70℃, optimum 55-65℃；
pH: 4.0-6.5, optimum 4.0-5.0。
Application Field
It is used in the saccharification section of beer brewing.
Usage
Add directly to the saccharification tank.
Dosage
Add 200-400 grams per ton of liquefied liquid.Adjust according to application tests.
Efficacy
Increase the fermentable sugar content and fermentation degree of wort.
Product Specification
Activity（u/mL）
Glucoamylase ≥ 100,000, fungal amylase≥ 1000
Pb (mg/kg)
≤5
Arsenic (in As)(mg/kg）
≤3
- coli（CFU/g）
≤30
Escherichia coli（25g）
＜10
Total count colony（CFU/g）
≤50000
Salmonella （25g）
Absent
Antimicrobial Activity（ /g）
Absent
Specific Gravity
1.10-1.20
Packaging
25kgs/drum (or according to customer’s requirement)
Storage Condition
Shelf Life
12 months
Temperature
0-25℃
Storage Condition
This product should be stored in a dry place under 25℃, avoiding sunlight and direct contiguity with air for a long time.
Safety Information
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. Details please refer to Material Safety Data Sheet.
Compound enzyme for low calorie beer
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Sinobios (Shanghai) Imp. & Exp. Co., Ltd
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Address: Room 214, No. 236, Hai Qu Road, Pudong New Dist., Shanghai 200120, China
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