• Beer compound enzyme 109
Beer compound enzyme 109
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Beer compound enzyme 109

Beer compound enzyme 109

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  • Product Description
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     Beer compound enzyme 109

    Product Feature

    Name of Product

    Beer compound enzyme 109

    Grade

    Food Grade

    Appearance

    Yellow liquid

    Components

    Xylanase, glucanase, Arabinoxylanase, glycerol, water.

    Strain

    Trichoderma reesei

    Production Method

    This product is a compound enzyme preparation made of xylanase, glucanase and arabinase fermented by Trichoderma reesei.

    Working Condition

    Temperature: 40-65, optimum 50-55℃;

    pH: 4.0-6.5, optimum 4.5-5.0

    Application Field

    It is used for beer brewing with European malt to solve the problems of high turbidity and high viscosity of European malt.

    Usage

    Dilute with water and add to the saccharification pot.

    Dosage

    Add 200-500g per ton of malt.Adjust according to application tests.

    Efficacy

    Reduce wort turbidity, reduce wort viscosity and improve filtration speed.

    Product Specification

    Activityu/mL

    Xylanase ≥ 15000, glucanase ≥ 5000, Arabinoxylanase≥ 500 

    Pb (mg/kg)

    ≤5

    Arsenic (in As)(mg/kg

    ≤3

    1. coliCFU/g

    ≤30

    Escherichia coli25g

    10

    Total count colonyCFU/g

     ≤50000

    Salmonella 25g

    Absent

    Antimicrobial Activity /g

    Absent

    Specific Gravity

    1.10-1.20

    Packaging

    25kgs/drum (or according to customer’s requirement)

    Storage Condition

    Shelf Life

    12 months

    Temperature

    0-25

    Storage Condition

    This product should be stored in a dry place under 25, avoiding sunlight and direct contiguity with air for a long time.

    Safety Information

    Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. Details please refer to Material Safety Data Sheet.

Beer compound enzyme 109

Beer compound enzyme 109

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