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- Product Description
-
Xylanase
Product Feature
Name of Product
Xylanase
Grade
Food Grade
Appearance
Light yellow liquid
Components
Xylanase, glycerol, water.
Strain
Trichoderma reesei
Production Method
It is a liquid enzyme preparation product produced by Trichoderma reesei fermentation, pressure filtration and membrane concentration.
Working Condition
Temperature: 30-70℃, optimum 50-55℃；
pH: 4.0-7.0, optimum 5.0-5.5。
Application Field
For beer brewing.
Usage
Directly added to the saccharification tank
Dosage
Add 100-400 grams per ton of malt, Adjust according to application tests.
Efficacy
Reduce the turbidity or viscosity of malt or wheat malt, improve the filtration speed and improve the wort leaching rate.
Product Specification
Activity（u/mL）
≥10,000
Pb (mg/kg)
≤5
Arsenic (in As)(mg/kg）
≤3
- coli（CFU/g）
≤30
Escherichia coli（25g）
＜10
Total count colony（CFU/g）
≤50000
Salmonella （25g）
Absent
Antimicrobial Activity（ /g）
Absent
Specific Gravity
1.10-1.20
Packaging
25kgs/drum (or according to customer’s requirement)
Storage Condition
Shelf Life
12 months
Temperature
0-25℃
Storage Condition
This product should be stored in a dry place under 25℃, avoiding sunlight and direct contiguity with air for a long time.
Safety Information
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. Details please refer to Material Safety Data Sheet.
Xylanase
Products Category
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Sinobios (Shanghai) Imp. & Exp. Co., Ltd
Fax：+86-21-58886915
Address: Room 214, No. 236, Hai Qu Road, Pudong New Dist., Shanghai 200120, China
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