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Low-temperature α-amylase
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Low-temperature α-amylase
Product Feature
Name of Product
Low-temperature α-amylase
Grade
Food Grade
Appearance
Light yellow liquid
Components
Low-temperature α-amylase, Glucose, Glycerin, Water
Strain
Bacillus subtilis
Production Method
This product is made from Bacillus subtilis through fermentation, filter press degerming and membrane concentration.
Working Condition
Temperature：50-90℃，optimum 55-60℃；
pH：5.0-7.5, optimum 5.5-6.0。
Application Field
For liquification section in the production of glucose or maltose with corn starch as raw material.
Usage
Add directly into liquification tank.
Dosage
Recommended dosage is 350~400g per ton of liquified liquid.
Adjust according to production tests.
Efficacy
Increase liquification efficacy.
Product Specification
Activity（u/mL）
Low-temperature α-amylase≥1,000
Pb (mg/kg)
≤5
Arsenic (in As)（mg/kg）
≤3
E.coli（CFU/g）
≤30
Escherichia coli（25g）
＜10
Total count colony（CFU/g）
≤50,000
Salmonella （25g）
Absent
Antimicrobial Activity（ /g）
Absent
Specific Gravity
1.10-1.20
Packaging
25kgs/drum (or according to customer’s requirement)
Storage Condition
Shelf Life
12 months
Temperature
0-25℃
Storage Condition
This product should be stored in a dry place under 25℃, avoiding sunlight and direct contiguity with air for a long time.
Safety Information
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. Details please refer to Material Safety Data Sheet.
Low-temperature α-amylase
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Sinobios (Shanghai) Imp. & Exp. Co., Ltd
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Address: Room 214, No. 236, Hai Qu Road, Pudong New Dist., Shanghai 200120, China
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