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Hydrolytic Enzyme for Corn Steep Liquor
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Hydrolytic Enzyme for Corn Steep Liquor
Product Feature
Name of Product
Hydrolytic Enzyme for Corn Steep Liquor
Grade
Food Grade
Appearance
Dark brown liquid
Components
Phytase, Cellulase, Protease, Glycerin, Water
Strain
Pichia Pastoris, Aspergillus niger
Production Method
This product is a complex enzyme of phytase, cellulase and protease.
Working Condition
Temperature：30-65℃，optimum 50-55℃；
pH：3.0-6.5,optimum 4.0-5.0。
Application Field
For the concentration section of corn steep liquor in corn starch processing
Usage
Add directly into corn steep liquor tank after dilution.
Dosage
Recommended dosage is 1000g per ton of corn steep liquor.
Adjust according to application tests.
Efficacy
Increase the content of free phosphorus and small molecule peptide in corn steep liquor; Enhance the performance of fermentation medium.
Product Specification
Activity（u/mL）
Cellulase≥1000, Cellulase≥500, Protease≥10000
Pb (mg/kg)
≤5
Arsenic (in As)（mg/kg）
≤3
E.coli（CFU/g）
≤30
Colon Bacillus（25g）
＜10
Total count colony（CFU/g）
≤50000
Salmonella （25g）
Absent
Antimicrobial Activity（ /g）
Absent
Specific Gravity
1.10-1.20
Packaging
25kgs/drum (or according to customer’s requirement)
Storage Condition
Shelf Life
12 months
Temperature
0-25℃
Storage Condition
This product should be stored in a dry place under 25℃, avoiding sunlight and direct contiguity with air for a long time.
Safety Information
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. Details please refer to Material Safety Data Sheet.
Hydrolytic Enzyme for Corn Steep Liquor
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