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- Product Description
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Amylase
Product Feature
Name of Product
Amylase
Grade
Food Grade
Appearance
Yellow liquid
Components
α-amylase, Glucose, Water
Strain
Bacillus subtilis
Production Method
This product is made from Bacillus subtilis through fermentation, filter press degerming, membrane concentration technology.
Working Condition
Temperature：50-90℃，optimus 55-60℃；
pH：5.0-7.5, optimum 5.5-6.0。
Application Field
For fruit juice processing.
Usage
Add directly into liquification tank.
Dosage
Recommended dosage is 300~500g per ton of fruit juice. Adjust according to tests.
Efficacy
Enzymolysis starch in fruit juice to increase fruit yield.
Product Specification
Activity（u/mL）
Amylase ≥2,000
Pb (mg/kg)
≤5
Arsenic (in As)（mg/kg）
≤3
E.coli（CFU/g）
≤30
Escherichia coli（25g）
＜10
Total count colony（CFU/g）
≤50000
Salmonella （25g）
Absent
Antimicrobial Activity（ /g）
Absent
Specific Gravity
1.10-1.20
Packaging
25kgs/drum (or according to customer’s requirement)
Storage Condition
Shelf Life
12 months
Temperature
0-25℃
Storage Condition
This product should be stored in a dry place under 25℃, avoiding sunlight and direct contiguity with air for a long time.
Safety Information
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. Details please refer to Material Safety Data Sheet.
Amylase
Products Category
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Sinobios (Shanghai) Imp. & Exp. Co., Ltd
Fax：+86-21-58886915
Address: Room 214, No. 236, Hai Qu Road, Pudong New Dist., Shanghai 200120, China
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