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- Product Description
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Sucrase
Product Feature
Name of Product
Sucrase fructose furoside fructose hydrolase（EC.3.2.1.26）
Grade
Food Grade
Appearance
Light green to white solid powder preparation
Components
Sucrase, starch, water.
Strain
Pichia pastoris
Production Method
It is a enzyme preparation product produced by Pichia pastoris fermentation, Sterilization by pressure filtration, membrane concentration, spray drying.
Working Condition
Temperature: 30-65℃, optimum 45-55℃；
pH: 4.0-6.5, optimum 4.5-5.5。
Application Field
Sucrase can be used as additives in food, beverage, alcohol fermentation and drug preparation
Usage
Added to sucrose after dilution
Dosage
350g invertase was added to 1mt syrup (70%, 50 ℃) and completely hydrolyzed within 6 hours. If you pay attention to the cost, you can add 150g invertase to 1mt syrup (70%, 50 ℃) and completely hydrolyze it within 12 ~ 24 hours.
Efficacy
Enzymatic hydrolysis of sucrose into fructose and glucose
Product Specification
Activity（u/mL）
≥10,000
Pb (mg/kg)
≤5
Arsenic (in As)（mg/kg）
≤3
- coli（CFU/g）
≤30
Colon Bacillus（25g）
＜10
Total count colony（CFU/g）
≤50000
Salmonella （25g）
Absent
Antimicrobial Activity（ /g）
Absent
Loss on drying
≤8%
Packaging
25kgs/drum (or according to customer’s requirement)
Storage Condition
Shelf Life
12 months
Temperature
0-25℃
Storage Condition
This product should be stored in a dry place under 25℃, avoiding sunlight and direct contiguity with air for a long time.
Safety Information
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. Details please refer to Material Safety Data Sheet.
Sucrase
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Sinobios (Shanghai) Imp. & Exp. Co., Ltd
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Address: Room 214, No. 236, Hai Qu Road, Pudong New Dist., Shanghai 200120, China
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