• Pectinase
Pectinase
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Pectinase

Pectinase enzymes made from the strain of Aspergillus niger by submerged liquid fermentation and refined extraction technology.Pectinase is a general term for a variety of enzymes,which consists of polymethylgalacturonatelyase(PMGL),polygalacturonase(PG),Polygalacturonate-lyase(PGL)and pectinesterase(PE).

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  • Product Description
  • Pectinase enzymes made from the strain of Aspergillus niger by submerged liquid fermentation and refined extraction technology.Pectinase is a general term for a variety of enzymes,which consists of polymethylgalacturonatelyase(PMGL),polygalacturonase(PG),Polygalacturonate-lyase(PGL)and pectinesterase(PE).


    It can be used in fruit juice,vegetable juice and wine processing and in animal feed,hemp material degumming,wood preservation industries,etc.


    Grade:Food or Feed Grade.


    HS:35079090.


    SPECIFICATION:

     

    Appearance:

    Color:

    Odor:

    Solubility:

    Liquid or Powder

    Light Brown for liquid; Snuff or yellow or tawny for powder

    Slight fermentation odor

    Easily soluble in water


    APPLICATION FIELD&EFFICACY:


    --Fully decompose the pectin and various sediments in grape juice,and rapidly clarify the grape juice;


    --Reduce the viscosity of grape juice to a concentration of 700BX or even higher;


    --Improve daily gain,reduce feed conversion ratio and the nutrient content of animal feces,so to promote the growth performance,increase feed efficiency and alleviate pollution to the environment;


    --Enhance poultry immune function and improve poultry anti-stress;


    --Has a positive influence on the microbial balance in the gut and improves viscosity of the gut at the same time.It can reduce the adverse impact through the process of chime viscosity absorbing the nourishment;


    PACKAGING&DELIVERY:


    Package as per requirement.


    STORAGE:


    Should be stored and transported in a cool,dry and well-ventilated place avoiding sunlight.


    EXPIRATION:


    Stable for 6 months when stored in original unopened package at 4°C-8°C;


    25°C,6 months,activity remains 90%;9 months,activity remains≥85%.


    SAFETY:


    Enzyme preparations belong to protein,which may induce sensitization and cause allergic type reactions in sensitized individuals.Prolonged contact may cause minor irritation for skin,eyes or mucous membrane of nose,so any direct contiguity with human body should be avoided.If irritation or allergic response for skin or eyes develops,consult a doctor.

Pectinase

Pectinase enzymes made from the strain of Aspergillus niger by submerged liquid fermentation and refined extraction technology.Pectinase is a general term for a variety of enzymes,which consists of polymethylgalacturonatelyase(PMGL),polygalacturonase(PG),Polygalacturonate-lyase(PGL)and pectinesterase(PE).

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