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Transgiutaminaso (Hereinafter referred to as TG enzyme)
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Transgiutaminaso (Hereinafter referred to as TG enzyme)
Product Feature
Name of Product
Transgiutaminaso
Grade
Food Grade
Appearance
White powder
Components
Transgiutaminaso,starch.
Strain
Streptoverticillium mobaraense
Production Method
It is a enzyme preparation product produced by Streptoverticillium mobaraense fermentation, Sterilization by pressure filtration, membrane concentration, spray drying.
Working Condition
Temperature: 0-65℃, optimum 45-55℃;
pH: 4.0-10.0, optimum 6.0-7.0。
Application Field
TG enzyme can be applied to meatball, ground meat recombination, aquatic products, ham, sausage, noodles, tofu, dairy products and other products.
Usage
Add directly to raw materials;
Dosage
Needs to be determined by experiments in different industries.
Efficacy
TG enzyme can catalyze the cross-linking between protein molecules, the connection between protein and amino acids, and the hydrolysis of glutamine residues in protein molecules. TG enzyme is a healthy, efficient and safe food additive. It has remarkable effect on foaming, emulsifying stability, water retention and gel ability of protein, so as to improve the nutritional value, flavor, taste, texture and appearance of food
Product Specification
Activity(u/mL)
≥200
Pb (mg/kg)
≤5
Arsenic (in As)(mg/kg)
≤3
- coli(CFU/g)
≤30
Colon Bacillus(25g)
<10
Total count colony(CFU/g)
≤50000
Salmonella (25g)
Absent
Antimicrobial Activity( /g)
Absent
Loss on drying
≤8%
Packaging
25kgs/drum (or according to customer’s requirement)
Storage Condition
Shelf Life
12 months
Temperature
0-25℃
Storage Condition
This product should be stored in a dry place under 25℃, avoiding sunlight and direct contiguity with air for a long time.
Safety Information
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. Details please refer to Material Safety Data Sheet.
Transgiutaminaso (Hereinafter referred to as TG enzyme)
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