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Complex Enzyme for Ethanol Fermentation
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Complex Enzyme for Ethanol Fermentation
Product Feature
Name of Product
Complex enzyme for ethanol fermentation
Grade
Food Grade
Appearance
Yellowish liquid
Components
Cellulase, Xylanase, Glucanase, Protease, Glycerin, Water
Strain
Aspergillus niger
Production Method
This product is a complex of cellulase, xylanase, glucanase and protease.
Working Condition
Temperature:20-60℃,optimum 50-55℃;
pH:3.0-6.0, optimum 4.0-5.0。
Application Field
For dry method ethanol fermentation with corn, manihot as raw material.
Usage
Add directly into fermentation tank.
Dosage
每吨原料添加100-400克,具体添加量有试验确定。
Recommended dosage is 100~400g per ton of raw material. Adjust according to tests.
Efficacy
Increase fermentation degree, shorten fermention period.
Product Specification
Activity(u/mL)
Cellulase≥100, Xylanase≥10,000,
Glucanase≥5,000 Protease≥2,000
Pb (mg/kg)
≤5
Arsenic (in As)(mg/kg)
≤3
E.coli(CFU/g)
≤30
Escherichia coli(25g)
<10
Total count colony(CFU/g)
≤50000
Salmonella (25g)
Absent
Antimicrobial Activity( /g)
Absent
Specific Gravity
1.10-1.20
Packaging
25kgs/drum (or according to customer’s requirement)
Storage Condition
Shelf Life
12 months
Temperature
0-25℃
Storage Condition
This product should be stored in a dry place under 25℃, avoiding sunlight and direct contiguity with air for a long time.
Safety Information
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. Details please refer to Material Safety Data Sheet.
Complex Enzyme for Ethanol Fermentation
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