• Complex Glucoamylase
Complex Glucoamylase
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Complex Glucoamylase

Complex Glucoamylase

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  • Product Description
  • Complex Glucoamylase

    Product Feature

    Name of Product

    Complex Glucoamylase

    Grade

    Food Grade

    Appearance

    Dark brown liquid

    Components

    Glucoamylase, Pullulanase, Glucose, Glycerin, Water

    Strain

    Aspergillus niger (non-GMO); Bacillus subtilis

    Production Method

    This product is a complex of glucoamylase and pullulanase.

    Working Condition

    Temperature30-70℃optimum 55-65℃

    pH4.0-6.5, optimum 4.0-5.0

    Application Field

    For saccharification section in glucose production with corn starch as raw material.

    Usage

    Add directly into saccharification tank.

    Dosage

    Recommended dosage is 350~400g per ton of liquefied liquid.

    Adjust according to production tests.

    Efficacy

    Saccharify dextrin to glucose , saccharified liquid DE≥98%DS≥96%

    Product Specification

    Activityu/mL

    Glucoamylase≥100,000, Pullulanase≥2,000

    Pb (mg/kg)

    ≤5

    Arsenic (in As)mg/kg

    ≤3

    E.coliCFU/g

    ≤30

    Escherichia coli25g

    10

    Total count colonyCFU/g

     ≤50000

    Salmonella 25g

    Absent

    Antimicrobial Activity /g

    Absent

    Specific Gravity

    1.10-1.20

    Packaging

    25kgs/drum (or according to customer’s requirement)

    Storage Condition

    Shelf Life

    12 months

    Temperature

    0-25℃

    Storage Condition

    This product should be stored in a dry place under 25℃, avoiding sunlight and direct contiguity with air for a long time.

    Safety Information

    Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. Details please refer to Material Safety Data Sheet.

Complex Glucoamylase

Complex Glucoamylase

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