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Complex Glucoamylase
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Complex Glucoamylase
Product Feature
Name of Product
Complex Glucoamylase
Grade
Food Grade
Appearance
Dark brown liquid
Components
Glucoamylase, Pullulanase, Glucose, Glycerin, Water
Strain
Aspergillus niger (non-GMO); Bacillus subtilis
Production Method
This product is a complex of glucoamylase and pullulanase.
Working Condition
Temperature:30-70℃,optimum 55-65℃;
pH:4.0-6.5, optimum 4.0-5.0。
Application Field
For saccharification section in glucose production with corn starch as raw material.
Usage
Add directly into saccharification tank.
Dosage
Recommended dosage is 350~400g per ton of liquefied liquid.
Adjust according to production tests.
Efficacy
Saccharify dextrin to glucose , saccharified liquid DE≥98%,DS≥96%。
Product Specification
Activity(u/mL)
Glucoamylase≥100,000, Pullulanase≥2,000
Pb (mg/kg)
≤5
Arsenic (in As)(mg/kg)
≤3
E.coli(CFU/g)
≤30
Escherichia coli(25g)
<10
Total count colony(CFU/g)
≤50000
Salmonella (25g)
Absent
Antimicrobial Activity( /g)
Absent
Specific Gravity
1.10-1.20
Packaging
25kgs/drum (or according to customer’s requirement)
Storage Condition
Shelf Life
12 months
Temperature
0-25℃
Storage Condition
This product should be stored in a dry place under 25℃, avoiding sunlight and direct contiguity with air for a long time.
Safety Information
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. Details please refer to Material Safety Data Sheet.
Complex Glucoamylase
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