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Acid High-temperature α-amylase
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Acid High-temperature α-amylase
Product Feature
Name of Product
High-temperature α-amylase
Grade
Food Grade
Appearance
Light yellow liquid
Components
High-temperature α-amylase, Glucose, Salt, Water
Strain
Bacillus licheniformis
Production Method
This product is made from Bacillus licheniformis through fermentation, filter press degerming and membrane concentration.
Working Condition
Temperature：60-120℃，optimum 90-110℃；
pH：4.0-6.5, optimum 4.8-6.0。
Application Field
For liquidation and spraying section in glucose production with corn starch as raw material.
Usage
Add directly into starch milk tank.
Dosage
Recommended dosage is 200~400g per ton of 30~35% starch milk.
Adjust according to production tests.
Efficacy
Reduce the viscosity of starch milk rapidly, liquify starch milk to dextrin, liquified liquid DE 12~16%.
Product Specification
Activity（u/mL）
High-temperature α-amylase≥100,000
Pb (mg/kg)
≤5
Arsenic (in As)（mg/kg）
≤3
E.coli（CFU/g）
≤30
Escherichia coli（25g）
＜10
Total count colony（CFU/g）
≤50000
Salmonella （25g）
Absent
Antimicrobial Activity（ /g）
Absent
Specific Gravity
1.10-1.20
Packaging
25kgs/drum (or according to customer’s requirement)
Storage Condition
Shelf Life
12 months
Temperature
0-25℃
Storage Condition
This product should be stored in a dry place under 25℃, avoiding sunlight and direct contiguity with air for a long time.
Safety Information
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. Details please refer to Material Safety Data Sheet.
Acid High-temperature α-amylase
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