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Complex Enzyme for Starch Processing 202
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Complex Enzyme for Starch Processing 202
Product Feature
Name of Product
Complex Enzyme for Starch Processing 202
Grade
Food Grade
Appearance
Dark brown liquid
Components
Cellulase, Xylanase, Glucanase, Glycerin, Water
Strain
Trichoderma reesei
Production Method
This product is a complex enzyme of cellulase, xylanase and glucanase made from Trichoderma reesei through fermentation.
Working Condition
Temperature：30-65℃，optimum 50-55℃；
pH：4.0-6.5,optimum 4.5-5.0。
Application Field
For fibre washing section of corn starch processing.
Usage
Add directly into fibre washing section after dilution.
Dosage
Recommended dosage is 50~100g per ton of corn.
Adjust according to application tests.
Efficacy
1.Decrease the content of water and starch in wet basis fibre leather, so as to increase the yield of corn starch and protein;
2.Decrease the consumption of electricity and steam during production.
Product Specificaton
Activity（u/mL）
Cellulase≥50、Xylanase≥10,000 Glucanase≥1,000
Pb (mg/kg)
≤5
Arsenic (in As)（mg/kg）
≤3
E.coli（CFU/g）
≤30
Colon Bacillus（25g）
＜10
Total count colony（CFU/g）
≤50000
Salmonella （25g）
Absent
Antimicrobial Activity（ /g）
Absent
Specific Gravity
1.10-1.20
Packaging
25kgs/drum (or according to customer’s requirement)
Storage Condition
Shelf Life
12 months
Temperature
0-25℃
Storage Condition
This product should be stored in a dry place under 25℃, avoiding sunlight and direct contiguity with air for a long time.
Safety Information
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. Details please refer to Material Safety Data Sheet.
Complex Enzyme for Starch Processing 202
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