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AMYLASE
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α- Amylase
INTRODUCTION：
α - amylase can hydrolyze α - 1,4 glucoside bond in starch randomly to produce soluble dextrin, oligosaccharide and a small amount of glucose. The addition of exogenous α -amylase can improve the energy utilization and the digestibility of crude protein, fat and dry matter.
FEATURES：
① Medium temperature amylase is resistant to gastric acid and high temperature, and is suitable for granulation at high temperature; The enzyme activity retention rate is more
than 80% in 85 ℃ water bath for 3 min.;
② Low temperature amylase can efficiently hydrolyze amylose and amylopectin, which is suitable for starter feed, nursing feed and fertilizer;
EFFICIENCY：
① The α - 1,4-glucoside bond of starch was hydrolyzed randomly to produce soluble dextrin, oligosaccharide, glucose and maltose, and the utilization rate of starch was improved。
② It can reduce the viscosity of digestive tract chyme, stimulate the secretion of endogenous enzymes, and promote the digestion, absorption and utilization of nutrients.
③ It can reduce the fermentation of harmful microorganisms in hindgut, improve intestinal microecological environment, reduce nutritional diarrhea, and improve animal production
performance.
SPECIFICATION AND DOSAGE：Item α-amylase Product Name Medium Temperature Amylase Low Temperature Amylase Product Specification（μ/g） 2000 10000 3000 10000 Recommended Dosage（g/t） 100-200 20-50 200-300 80-100 Enzyme Activity Definition 1 g solid enzyme powder was liquefied 1 g of soluble starch at 60 ℃ andpH 6.0 for 1 h, which was an active unit expressed in μ / g 
USAGE：
Direct addition: On the basis of the original formula, premix first and then directly added to the feed.
Formula Adjustment：The results showed that the total cost of adding enzyme was lower than that of the original formula, and better than the feeding effect of the original formula (the adjustment of the formula was supported by the technical service personnel of the company).
PACKAGE： 25KG/BAG
TRANSPORTATION AND STORAGE：
It should be stored in a dry, moisture-proof, ventilated and cool place.
SHELF LIFE：12 months.
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