Share to
- Product Description
-
Laccase
Product Feature
Name of Product
Laccase
Activity（u/mL）
≥5000
Appearance
Brown liquid
Components
Enzyme protein, glycerin, potassium sorbate, sodium benzoate, water.
Strain
White-rot fungi,
Production Method
It is a enzyme preparation product produced by White-rot fungi fermentation, Sterilization by pressure filtration, membrane concentration.
Working Condition
This product can be stable, have good stability;
Temperature：20-60℃，optimum 50-55℃；
pH：3.0-8.0,optimum 4.0-5.0。
Application Field
Laccase is mainly used in food preservation, lignin decomposition, pulp bleaching, dye wastewater decolorization, degradation of environmental toxic substances and other industries
Usage
Add directly to the raw material.
Dosage
0.05% - 0.1% of the weight of raw materials, which needs to be determined by experiments in different industries.
Product Specificaton
Activity（u/mL）
≥5000
Pb (mg/kg)
≤5
Arsenic (in As)（mg/kg）
≤3
E.coli（CFU/g）
≤30
Colon Bacillus（25g）
＜10
Total count colony（CFU/g）
≤50000
Salmonella （25g）
Absent
Antimicrobial Activity（ /g）
Absent
PH
5.0-5.5
Specific Gravity
1.10-1.20
Packaging
25kgs/drum (or according to customer’s requirement)
Storage Condition
Shelf Life
6 months
Temperature
0-25℃
Storage Condition
This product should be stored in a dry place under 25℃, avoiding sunlight and direct contiguity with air for a long time.
Safety Information
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. Details please refer to Material Safety Data Sheet.
Laccase
Products Category
Inquire Now
Note: Please leave your email address, our professionals will contact you as soon as possible!
Related Products
Sinobios (Shanghai) Imp. & Exp. Co., Ltd
Fax：+86-21-58886915
Address: Room 214, No. 236, Hai Qu Road, Pudong New Dist., Shanghai 200120, China
Request Quote