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Alkaline Protease (Powder)
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Technical Data Sheet of Enzymes for Detergent
Alkaline Protease
Product Feature
Name of Product
Alkaline Protease
Grade
Industrial Grade
Appearance
White Granule
Components
Alkaline protease, corn starch, water.
Strain
Bacillus subtilis
Production Method
It is a granular enzyme preparation product produced by Bacillus subtilis fermentation, pressure filtration, membrane concentration, rolling pill granulation, drying and refinement.
Working Condition
Temperature: 20-60℃, optimum 55-60℃；
pH: 5.0-11.0, optimum 10.0-10.5。
Application Field
Detergent Industry
Usage
Add directly to the washing powder.
Dosage
Add 100-500g of washing powder per ton, and the specific amount shall be determined according to the washing test and washing cleanliness.
Efficacy
Remove protein stains from clothing
Product Specification
Activity（u/mL）
≥200,000
Packaging
25kgs/drum (or according to customer’s requirement)
Storage Condition
Shelf Life
12 months
Temperature
0-25℃
Storage Condition
This product should be stored in a dry place under 25℃, avoiding sunlight and direct contiguity with air for a long time.
Safety Information
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. Details please refer to Material Safety Data Sheet.
Powder-type alkaline protease is made from Bacillus licheniformis 2709 through cultivation and extraction technique.This product can catalyze the hydrolysis of protein under alkaline condition(pH 9-12).
Grade:Industrial grade for Leather,Detergent and Textile.
HS:35079010.
Specification:Form:
Powder
Colour :
Snuff color
Odor:
Slight fermentation odo
Processing Condition:
Temperature:40-45℃;
pH:Stable 9-12,optimum 9-10.5
APPLICATION FIELD&EFFICACY:
--Used in the industry of detergent;
--Used in leather depilation;
PACKAGING&DELIVERY:
25kgs/bag.Or package as per requirement.
Storage:
Should be stored and transported in a cool,dry and well-ventilated place avoiding sunlight.
Shelf Life:
25℃,6 months,enzymatic activity remain≥85%.Increase dosage after shelf life.
Safety:
Enzyme preparations belong to protein,which may induce sensitization and cause allergic type reactions in sensitized individuals.Prolonged contact may cause minor irritation for skin,eyes or mucous membrane of nose,so any direct contiguity with human body should be avoided.If irritation or allergic response for skin or eyes develops,consult a doctor.
Alkaline Protease (Powder)
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Sinobios (Shanghai) Imp. & Exp. Co., Ltd
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Address: Room 214, No. 236, Hai Qu Road, Pudong New Dist., Shanghai 200120, China
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