Form:	Powder
Color:	Light yellow (Feed); Almost white (Food)
Odor:	Slight fermentation odor
Carrier	Starch
Loss on drying :	≤10%
Solubility:	Soluble & insoluble type

Processing Condition:

Optimum pH:5.5;

pH range:Relative activity remains on above 80%at pH4.5-7;

Optimum temperature:55 degree centigrade;

Temperature range:Relative activity remains on above 60%at T45-60℃;

Unit Definition:

1 unit ofα-galactosidase activity(U)is defined as the amount of enzyme which liberates 1 micromole of paranitrophenol per minute from 10 mmol/L of paranitrophenol-α-D-galactopyranose solution at pH 5.5 and 37 degrees centigrade.

Application Field&Efficacy:

I—For Food Grade:

--In beet sugar manufacturing:in the production process of beet sugar,there are lots of raffinose which will bring bad effect on the extract of the crystallization of sucrose,Using the alpha-galactosidase can not only hydrolyze parts of raffinose to release sucrose but also can increase the precipitation rate of the sugar;

II---For Feed Grade:

--Used as poultry feed supplement enzyme to promote healthy&growth,promote nutrition;

--Degrade resistance factor asα-galactoside in feed and reduce chime viscosity in intestine;

--Increase animal’s immunity and reduce the prevalence of disease.

Packaging&Delivery:

20/25kg/bag or drum;Or package as per requirement.

Storage:

This product is an active biological preparation.It should be stored and transported in a cool,dry and ventilated place avoiding sunlight.

Shelf Life:

Under favorable storage condition of below 25°C,the shelf life is 12 months.

Notice:Tighten the pocket mouth after each usage to avoid pollution or damp.

Safety:

Enzyme preparations belong to protein,which may induce sensitization and cause allergic type reactions in sensitized individuals.Prolonged contact may cause minor irritation for skin,eyes or mucous membrane of nose,so any direct contiguity with human body should be avoided.If irritation or allergic response for skin or eyes develops,consult a doctor.

Alpha-Galactosidase

A powder-type alpha-galactosidase preparation made from excellent strain through fermentation and extraction technique with spray drying.

Tel:

+86-21-58886509

Inquire Now

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