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Beta-Glucanase
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Beta-Glucanase
Product Feature
Name of Product
Beta-Glucanase
Grade
Food Grade
Appearance
Light yellow liquid
Components
Xylanase, glycerol, water.
Strain
Trichoderma reesei
Production Method
It is a liquid enzyme preparation product produced by Trichoderma reesei fermentation, pressure filtration and membrane concentration.
Working Condition
Temperature: 30-70℃, optimum 50-55℃；
pH: 4.0-7.0, optimum 5.0-5.5。
Application Field
For beer brewing.
Usage
Directly added to the saccharification tank
Dosage
Add 100-400 grams per ton of malt, Adjust according to application tests.
Efficacy
Reduce the turbidity or viscosity of malt , improve the filtration speed and improve the wort leaching rate.
Product Specification
Activity（u/mL）
≥15,000
Pb (mg/kg)
≤5
Arsenic (in As)(mg/kg）
≤3
- coli（CFU/g）
≤30
Escherichia coli（25g）
＜10
Total count colony（CFU/g）
≤50000
Salmonella （25g）
Absent
Antimicrobial Activity（ /g）
Absent
Specific Gravity
1.10-1.20
Packaging
25kgs/drum (or according to customer’s requirement)
Storage Condition
Shelf Life
12 months
Temperature
0-25℃
Storage Condition
This product should be stored in a dry place under 25℃, avoiding sunlight and direct contiguity with air for a long time.
Safety Information
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. Details please refer to Material Safety Data Sheet.
β-glucanase preparations are made from excellent strain through deep liquid fermentation and extraction technique.It belongs to endo-hydrolytic enzyme which can catalyze theβ-Glucosan in plants efficiently into glucose and other low molecular material.
Grade:Food(mainly for Beer);Feed.
HS:35079090.
Specification:Appearance:
Powder or Liquid
Color:
Yellowish or white or for powder and Reddish brown for liquid
Odor:
Slight fermentation odor
Processing Condition:
Temperature:30~70℃,optimum at 60℃;
pH:4.0~6.5,optimum 5.0;
Unit Definition:
1 unit ofβ-Glucanase equals to the amount of enzyme which hydrolyze barleyβ-glucosan to get 1μmol of reducing sugar(in glucose)in 1min.at 50℃and pH 4.8.
APPLICATION FIELD&EFFICACY:
--Decrease the viscosity of wort,increase the filtration performance of wort and beer,so as to increase wort’s clarity;
--Increase the extractum of saccharified malt to promote ferment ability;
--Increase beer’s colloidal stability and decrease non-biological stability;
--Eliminate the inhibition that theβ-glucan has on the endogenous enzyme,prevent the compensatory hypertrophy of the peptic;
--Generate abundant of functional oligosaccharide,improve the body immunity;
--Optimize the proportion of coarse and concentrated materials;
--Reduce the release of nitrogen and phosphor.
Packaging&DELIVERY:
Package as per requirement.
Storage:
This product is active biological preparation,should be stored and transported in a cool,dry and ventilated place avoiding sunlight.
Shelf Life:
Under favorable storage condition,the shelf life is 12 months.
Notice:Tighten the lid after each usage to avoid pollution or damp.
Safety:
Enzyme preparations belong to protein,which may induce sensitization and cause allergic type reactions in sensitized individuals.Prolonged contact may cause minor irritation for skin,eyes or mucous membrane of nose,so any direct contiguity with human body should be avoided.If irritation or allergic response for skin or eyes develops,consult a doctor.
Beta-Glucanase
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