• Glucoamylase
Glucoamylase
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Glucoamylase

Glucoamylase(Glucan 1,4-α-glucosidase)which is made from Aspergillus niger through cultivation and extraction technique.

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  • Product Description
  •  

     Glucoamylase

    Product Feature

    Name of Product

    Glucoamylase

    Grade

    Food Grade

    Appearance

    Brown liquid

    Components

    Glucoamylase, glucose, glycerol, water.

    Strain

    Aspergillus niger (non-GM)

    Production Method

    It is a liquid enzyme preparation product produced by Aspergillus niger (non-GM) fermentation, pressure filtration and membrane concentration.

    Working Condition

    Temperature: 30-70, optimum 55-65

    pH: 4.0-6.5, optimum 4.0-5.0

    Application Field

    For beer brewing.

    Usage

    Directly added to the saccharification tank

    Dosage

    350-400 grams per ton of liquefied liquid, Adjust according to application tests.

    Efficacy

    Increase the content of fermentable sugar in wort and improve the fermentation degree of wort.

    Product Specification

    Activityu/mL

    ≥150,000

    Pb (mg/kg)

    ≤5

    Arsenic (in As)(mg/kg

    ≤3

    1. coliCFU/g

    ≤30

    Escherichia coli25g

    10

    Total count colonyCFU/g

     ≤50000

    Salmonella 25g

    Absent

    Antimicrobial Activity /g

    Absent

    Specific Gravity

    1.10-1.20

    Packaging

    25kgs/drum (or according to customer’s requirement)

    Storage Condition

    Shelf Life

    12 months

    Temperature

    0-25

    Storage Condition

    This product should be stored in a dry place under 25, avoiding sunlight and direct contiguity with air for a long time.

    Safety Information

    Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. Details please refer to Material Safety Data Sheet.

    Glucoamylase(Glucan 1,4-α-glucosidase)which is made from Aspergillus niger through cultivation and extraction technique.


    Grade:for Food,Beer,Ethanol and Sugar.


    HS:35079090.


    Specification:

     

    Appearance:

    Liquid with low subsidence

    Color:

    Brown

    Odor:

    Normal fermentation odor

    Bulk Density:

    ≤1.25g/mL

    Calcium ion consistency:

    Calcium ion can protect the product


    Unit Definition:


    1 unit of Glucoamylase equals to the amount of enzyme which hydrolyzes soluble starch to get 1mg glucose at 40℃and pH4.6 in 1h.


    Application Field:


    Used in the industry of alcohol,distillate spirits,beer brewing,organic acid,sugar and the glycation of antibiotic industrial material through starch saccharification into glucose by debranching alpha-1,6 bonds for high attenuation.


    Processing Condition:


    Temperature:Favorable at 58-60℃;


    pH:Stable 3.0-5.5,optimum 4.0-4.5


    PACKAGING&DELIVERY:


    Package as per requirement.


    Storage:


    Should be stored and transported in a cool,dry and well-ventilated place avoiding sunlight.


    Shelf Life:


    25℃,6 months,enzymatic activity remains≥95%.Increase dosage after shelf life.


    Safety:


    Enzyme preparations belong to protein,which may induce sensitization and cause allergic type reactions in sensitized individuals.Prolonged contact may cause minor irritation for skin,eyes or mucous membrane of nose,so any direct contiguity with human body should be avoided.If irritation or allergic response for skin or eyes develops,consult a doctor.

Glucoamylase

Glucoamylase(Glucan 1,4-α-glucosidase)which is made from Aspergillus niger through cultivation and extraction technique.

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