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Glucoamylase
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Glucoamylase
Product Feature
Name of Product
Glucoamylase
Grade
Food Grade
Appearance
Brown liquid
Components
Glucoamylase, glucose, glycerol, water.
Strain
Aspergillus niger (non-GM)
Production Method
It is a liquid enzyme preparation product produced by Aspergillus niger (non-GM) fermentation, pressure filtration and membrane concentration.
Working Condition
Temperature: 30-70℃, optimum 55-65℃;
pH: 4.0-6.5, optimum 4.0-5.0。
Application Field
For beer brewing.
Usage
Directly added to the saccharification tank
Dosage
350-400 grams per ton of liquefied liquid, Adjust according to application tests.
Efficacy
Increase the content of fermentable sugar in wort and improve the fermentation degree of wort.
Product Specification
Activity(u/mL)
≥150,000
Pb (mg/kg)
≤5
Arsenic (in As)(mg/kg)
≤3
- coli(CFU/g)
≤30
Escherichia coli(25g)
<10
Total count colony(CFU/g)
≤50000
Salmonella (25g)
Absent
Antimicrobial Activity( /g)
Absent
Specific Gravity
1.10-1.20
Packaging
25kgs/drum (or according to customer’s requirement)
Storage Condition
Shelf Life
12 months
Temperature
0-25℃
Storage Condition
This product should be stored in a dry place under 25℃, avoiding sunlight and direct contiguity with air for a long time.
Safety Information
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. Details please refer to Material Safety Data Sheet.
Glucoamylase(Glucan 1,4-α-glucosidase)which is made from Aspergillus niger through cultivation and extraction technique.
Grade:for Food,Beer,Ethanol and Sugar.
HS:35079090.
Specification:Appearance:
Liquid with low subsidence
Color:
Brown
Odor:
Normal fermentation odor
Bulk Density:
≤1.25g/mL
Calcium ion consistency:
Calcium ion can protect the product
Unit Definition:
1 unit of Glucoamylase equals to the amount of enzyme which hydrolyzes soluble starch to get 1mg glucose at 40℃and pH4.6 in 1h.
Application Field:
Used in the industry of alcohol,distillate spirits,beer brewing,organic acid,sugar and the glycation of antibiotic industrial material through starch saccharification into glucose by debranching alpha-1,6 bonds for high attenuation.
Processing Condition:
Temperature:Favorable at 58-60℃;
pH:Stable 3.0-5.5,optimum 4.0-4.5
PACKAGING&DELIVERY:
Package as per requirement.
Storage:
Should be stored and transported in a cool,dry and well-ventilated place avoiding sunlight.
Shelf Life:
25℃,6 months,enzymatic activity remains≥95%.Increase dosage after shelf life.
Safety:
Enzyme preparations belong to protein,which may induce sensitization and cause allergic type reactions in sensitized individuals.Prolonged contact may cause minor irritation for skin,eyes or mucous membrane of nose,so any direct contiguity with human body should be avoided.If irritation or allergic response for skin or eyes develops,consult a doctor.
Glucoamylase
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